A chart describing the characteristics of Chinese cyan tea including color, aroma, taste, and form, with details such as dark green leaves, complex aromas, creamy honey flavor, and variable shapes.
Images of four different types of Chinese tea leaves labeled TieGuanYin, DaHongPao, FengHuangDanCong, and WuYiRouGui.
Assorted types of Chinese tea leaves and brewed tea served in small cups with herbal and green tea varieties displayed on plates and in teacups.
Text describing cyan tea made from special tea tree cultivar, with regional variations in characteristics, including natural floral and fruity aroma, sweet after-taste, and suitability for infusions.
Diagram comparing small, medium, and large Kai Mian with annotations on leaf sizes and plant structure, titled 'Cyan Tea Leaves Plucking Standard'.
Flowchart of Chinese Cyan Tea Processing Procedures, divided into Primary and Refined steps. The Primary steps include Fresh leaves, Sun wither, Air wither, Bruising, ShaQing, Rolling, and Drying. The Refined steps include Rough pick, Sieving, Fine pick, Winnow, Even out, and Baking. Text below explains that bruising involves shaking withered tea leaves in a bamboo woven sieve to break cell walls, inducing oxidation that gives signature green leaves with reddish edges.
Diagram explaining the concept of aroma and taste in tea, with labels showing a leaf with 'Aroma' and 'Taste' and an arrow pointing to a Chinese character 'Yun'. The text describes high aroma features, long-lasting flavor, and the meaning of 'Yun' as a trait of cyan teas with high aroma, smooth taste.
A presentation slide with a light blue leaf icon in the upper left corner labeled 'Aroma'. The slide contains a bulleted list with five points describing the fragrance of tea tree, written in blue text.
An informational graphic about the five layers of tea taste: strong, rich, sweet, fresh, and smooth. It includes descriptions of each layer with teal-colored text and leaves icons on the left side.
Slide titled 'Health Benefits of Cyan Teas' listing two benefits: 1) Lower blood pressure, reduce fat and lower cholesterol, 2) Inhibit mutation, prevent tumor, prevent cancer, with blue and green leaf icons.
Text on a white background promoting the health benefits of drinking tea over water, emphasizing moderation and enjoying tea as part of a lifestyle.
Text list titled "Drinking Tea Do not's" in red and black font, with guidelines against drinking tea in various situations and for people with certain health conditions.
Decorative text with a tea cup illustration: 'Brew yourself a cup of tea just in style. Enjoy the Moment!' on a white background with a blue patterned border.
Green leaf with the word 'Shop' written on it in gray font