Diagram illustrating the chemical composition of fresh tea leaves, showing 75 to 78 percent water, 22 to 25 percent dry matter, and a detailed list of components including protein, amino acid, alkaloid, tea polyphenols, carbohydrate, lipid compound,
A chart titled 'What are the Effective Compounds in tea' showing the chemical structures and benefits of Epigallocatechin gallate, Theanine, and Caffeine. Epigallocatechin gallate is associated with astringency and antioxidants; Theanine with brothen
A slide titled 'What are the efficacies of Theanine' listing health benefits such as immune system support, calming effects, memory enhancement, alleviating PMS, and liver detoxification. An image of a white powder labeled 'L-theanine' with chemical
Slide titled 'What are the efficacies of Alkaloid (caffeine) in Tea' listing benefits such as low dose and slow action, fatigue relief, improved learning and memory, mental alertness, reduced Parkinson's symptoms, and increased urine output, with a c
Slide titled 'What are the Compositions of Tea Polyphenol' with bulleted list including 'The largest group of compounds in tea', 'Flavonoids, featuring flavanols with catechins and epigallocatechin gallate, widely studied', 'Theaflavins and thearubig
Chemical structures of (-)-Epicatechin, (-)-Epicatechin-3-gallate, and (-)-Epigallocatechin, with a 3D molecular model of Epigallocatechin-3-Gallate labeled with text.
Slide titled 'What are the efficacies of Tea Polyphenol' listing benefits such as protection against degenerative diseases, preventing hepatotoxicity, acting as immune modulators, preventing oxidative stress, linking habitual consumption to cancer pr
Slide titled 'What are the efficacies of Tea Polyphenol (continued)' listing benefits such as inhibiting helicobacter pylori infection, preventing influenza virus, inhibiting herpes simplex virus, antifungal activity, increased bone density, protecti
Text slide titled 'Health Benefits of Drinking Tea & Practicing Tea' in blue font on white background.
Text slide titled 'Case Study on Health Benefits of Tea Polyphenol' discusses a clinical study at HuNan Province Hospital of Carcinology in China, finding tea polyphenols may help cancer patients by stabilizing white blood cell counts and reducing wh
Text discussing a research study on green tea consumption and colorectal cancer risk, highlighting findings about women who drank green tea and their risk reduction.
Text explaining a study on tea drinking and blood pressure, including statistics about hypertension risk and long-term consumption effects.
Three vertical scrolls with information about the medicinal use of tea in Ancient China, mentioning ShenNong, Han dynasty, and the Three Kingdoms period, with a blue title reading 'Medicinal Use of Tea in Ancient China' at the top.
Text slide titled 'Medicinal Use of Tea in Ancient China (Continued)' with a paragraph in English and Chinese discussing the medicinal benefits of tea according to Professor Lin Qian Liang.
List of health benefits of habitual drinking tea, organized in two columns, including weight loss, lower blood pressure, cancer prevention, anti-aging, and others.
A chart titled 'Health Effects of Habitual Drinking Tea' listing health benefits in two columns. The benefits include weight loss, lower blood fat (LDL), prevent arteriosclerosis, prevent coronary heart disease, lower blood pressure, anti-aging, canc
Bar chart comparing antioxidants levels in various foods, including green tea, red tea, garlic, onion, corn, kale, spinach, beet, pepper, broccoli, lettuce, carrot, eggplant, potato, chives, pumpkin, and cucumber.
A scientific text slide discussing green tea polyphenols and their antioxidant properties, noting their potential protective effects against cancer, with a focus on unprocessed tea leaves, tea powders, and coffee beans as sources of high antioxidants
Text slide with the heading 'Other Efficacies' and information about tea's benefits in liver diseases and conditions such as hepatocellular carcinoma, liver steatosis, cirrhosis, and chronic liver disease.
Text stating that consuming three cups of tea per day reduces depression risk by 37%, and drinking at least three cups of coffee per day lowers stroke risk by 21%, from a study published in the Australian and New Zealand Journal of Psychiatry.
Text-based infographic with teal-colored text on a white background. The infographic states that drinking three or more cups of tea daily is associated with reduced risks of coronary heart disease, cardiac death, stroke, total mortality, cerebral inf
Text on a slide explaining that increased tea consumption is associated with a reduced risk of developing type 2 diabetes, with a specific mention of reducing risk by 4.6% for each additional two cups per day, citing a study from the Australian and N
Text saying 'Brew yourself a cup of tea. Just In™ Style. Enjoy the Moment!' with a sketch of a tea cup with leaves at the top.