Title slide reading 'Introduction to Chinese Teas' with a logo below and an illustration of six tea leaves labeled Green, White, Yellow, Oolong, Red, and Black, each with respective colored leaves and tea samples.
Infographic titled 'The Water in Human' with a human silhouette filled with water droplets and 60% water content. Text boxes explain water's role in body functions, water content in brain, lungs, skin, muscles, kidneys, bones, and differences in wate
List of health benefits of a beverage with green checkmarks, including longevity, protection against diseases, immune support, stress prevention, obesity prevention, cancer prevention, chronic disease reduction, blood pressure reduction, and treatmen
Infographic with tea facts including global consumption, types of tea, and market value, featuring a blue tea cup illustration with leaves.
Traditional Chinese calligraphy with a small watercolor illustration of two people by a pond, one sitting under a tree and the other standing nearby.
A poem titled "Poem of Seven Cups of Tea" titled in large, bold text, with the poem's verses listed below in italics. There is an illustration in the lower left corner showing a person sitting under a tree, reading a book, with a smaller person sitti
A slide with the question 'What is Tea?' followed by a definition explaining that tea is a broad Chinese term for any steeped water product that produces liquor or mixture.
A collage of three different types of tea, labeled as Rose Tea, Fruit Tea, and Healthy Tea, with decorative flowers and fruits around the tea cups.
A bowl of traditional Asian beef stew with green onions and crispy fried toppings, labeled with an illustrative speech bubble containing Chinese characters for 'meat bones tea' and a pronunciation guide 'bah-kut-teh'.
Text and logo for JustInTeahouse.com, promoting traditional Chinese teas with the tagline, 'We are dedicated to bringing only the traditionally made top Chinese teas, the teas that Chinese people have enjoyed for about 5,000 years, pure and authentic
A plant classification chart showing the taxonomy of a tea plant, with a detailed illustration of the plant with white flowers, green leaves, and black berries on the right side.
Comparison chart of three types of tea plants: a tall, mostly wild tree from Yunnan, a small tree with a trunk and low branches, and a short bush with no discernable trunk, used for tea cultivation.
Comparison of three types of plants: a tall tree with multiple branches labeled 'Tree Type', a shorter tree with more compact branches labeled 'Small Tree Type', and a small bush with thin branches labeled 'Bush Type'.
Botanical illustration and photograph of a tea plant with green leaves and tea fruits. The illustration depicts the tea flower, flower parts, a tea seed, and a fruit.
Illustration of a plant with green leaves, white flowers with yellow stamens, dark berries, and a green fruit, with close-up photos of the flowers and fruit.
Diagram showing five different shapes of tea leaves with size measurements. The leaves vary in shape from oval to elongated. Text indicates leaf length ranges from 5 to 20 cm and width from 2 to 8 cm. A small photo of sliced tea leaves in a person's
An educational image showing the Chinese character for tea, Chá, with English translations. The character is divided into parts with blue arrows pointing to the English words: Grass, People, and Wood. A sentence at the bottom states: 'Tea means peopl
Diagram of a Chinese character with annotations explaining its components and their numerical significance, and a caption about the interpretation of tea's benefits representing 108 years of life, broken down into 20, 8, and 80.
Diagram showing different types of Chinese teas with color-coded labels and images of leaves and brewed tea. Yellow for Yellow Tea, Red for Red Tea, Black for Black Tea, Green for Green Tea, Blue for Cyan Tea, and White for White Tea.
Diagram illustrating different types of tea, including red, yellow, green, cyan, black, and white tea, with visual representations of each tea type and their corresponding Chinese characters.
Olympic rings with different types of tea leaves and their corresponding brewed teas, each ring representing a color: blue with green tea leaves and brew, yellow with yellow tea leaves and brew, black with black tea leaves and brew, red with black te
A graphic explaining the six colors of national flags including blue, white, red, yellow, green, and black, with icons of flags from Sweden, Greece, France, England, United States, Brazil, Japan, Germany, Belgium, Italy, Hungary, Australia, Spain, an
Diagram showing the degree of fermentation of six categories of teas, from unfermented to fully fermented, with visual representations and labels of green, white, yellow, oolong, red, and black teas.
A detailed chart of various Chinese teas categorized into green, white, yellow, oolong, black, and dark teas, with their specific types and origins written in Chinese characters in different colors.
A chart displaying different types of teas with their corresponding leaves and brewed cups. Top row shows white tea, yellow tea, and green tea. Bottom row shows cyan tea, red tea, and black tea.
Flowchart illustrating six categories of teas with different processing steps, including key procedures highlighted in green boxes.
Diagram showing the process of making green, white, and yellow tea from leaves. Leaves are processed through fixation, rolling, piling/sweltering, and drying, resulting in different tea types and colors.
Flowchart of tea production process with steps including basking, cooling, shaking, fixing, rolling, piling, drying, and classification into Oolong, Black, and Red teas, each represented with images of leaves and tea products.
Green box with Chinese characters and a book page with a list of teas, alongside text explaining there were 1,118 teas in 2000 and over 1,500 now.
A chart titled 'Chinese Tea Naming System and Examples' that categorizes tea based on different naming principles, including Location, Altitude, Drying method, Fermentation degree, Packaging method, Picking time, Picking season, Color, Scent or flavo
A diagram illustrating the characteristics of Chinese green tea, including color, aroma, taste, and form, with descriptions such as green leaf and light green tea liquor for color, light fresh sweet floral scent for aroma, light astringent roasted nu
Diagram showing the plucking standards for cyan tea leaves. Three plant illustrations labeled Small, Medium, and Large Kai Mian, with notes indicating leaf size for each standard: small leaves for the smallest, about half for medium, and two-thirds o
Close-up of young tea leaves being plucked from a tea plant.
Close-up of a tea plant showing a new bud and leaf, with annotations indicating that the bud is only for top grade green, white, and yellow teas, and the leaf is being plucked. The plant has vibrant green leaves and is set against a blurred green bac
A diagram about tea leaves with four images showing different parts of tea plucking, each labeled with leaves and buds, and text describing tea types and quality.
Infographic of green tea production procedure, showing steps from fresh leaf to drying, with descriptions of key procedures, including deactivating enzymes with heat, giving teas unique shapes and presenting, and stabilizing characteristics with wate
A step-by-step guide to 10 hand techniques for longjing tea frying, showing hands demonstrating each technique on green tea leaves with Chinese characters and their English descriptions.
Comparison of two types of green tea leaves, hand-rolled on the left and machine-rolled on the right, with descriptive text about their appearance and suitability for multiple steeps.
Images of dried green tea leaves, a glass of brewed green tea with tea leaves inside, and Chinese characters indicating different methods of tea production.
A graphic with a green thumbs-up icon on a light green background, showcasing a message about environmental impact: excluding string, tags, and overlapped teabags, Celestial Seasonings™ reduces 3,617,000 pounds of waste annually. A small image of han
a three-words poem encouraging people to drink tea for its health benefits