Diagram showing the chemical composition of fresh tea leaves, including water (75-78%), dry matter (22-25%), and various compounds such as proteins, amino acids, alkaloids, tea polyphenols, carbohydrates, lipid compounds, organic acids, flavonoids, pigments, vitamins, and minerals.
Slide titled 'Health Benefits of Green and Red Teas' with a list of benefits including: Prevent cardiovascular disease, Lower blood fat esp. LDL, Prevent cancer, Prevent diabetes, Improve bone health, Prevent digestive disease, Prevent mouth disease, Prevent flu, SARS etc., Alleviate skin problems and allergy.
Slide titled "Health Benefits of Cyan Teas" listing two benefits: Weight loss citing a study of 102 obesity cases showing 64% effectiveness after cyan tea treatment; and Beautification noting 21-55 year old women drinking 4 grams of cyan tea daily for 8 weeks experiencing a 17% decrease in facial fat and improved hydration rate from 94% to 129%.
Text slide titled 'Health Benefits of Cyan Teas' listing benefits: lower blood pressure, reduce fat and lower cholesterol, inhibit mutation, prevent tumor, prevent cancer, with small blue leaf icons.
Slide titled 'Health Benefits of White Teas' listing three points: 1. White teas are effective against bacteria like staphylococcus and streptococcus, and help lung infection. 2. Detoxify, reduce fever, reduce internal heat. 3. Break down fat cells, inhibit new fat cell formation, prevent obesity.
Slide titled 'Health Benefits of Black Teas' with two bullet points. The first discusses the high organic acid content in black tea due to post-fermentation, working with polyphenols to improve digestion. The second mentions reducing fat and aiding weight loss.
A presentation slide titled 'Health Benefits of Yellow Teas' lists three benefits: preventing esophageal cancer, superiority over red, cyan, and black teas in antibacterial properties, and stimulation aiding digestion, respiratory system, and detoxification.
Supplements called Polyphenol, Amino acid, Theaflavins including AppleWise Polyphenol Extract, Green Tea Extract, Green Tea Elite capsules, and Theaflavin capsules.
Collage of food items made with tea leaves: a dish with tea leaves, a bowl of chicken with corn, green tea candies, rolled green tea-flavored pastry, a rice dish with seaweed, and a plate of shrimp garnished with green herbs.
A banquet table with various Chinese dishes, including dumplings, vegetables, and meats, with another table featuring a large assortment of dishes and drinks. The text reads "WuYi Tea Banquet."
A collection of personal care and hygiene products including toothpaste, facial mask, shampoo, and herbal tea products labeled as 'Other Tea Products'.
Text excerpt describing the philosophy of making tea and its connection to life, art, and calming rituals.
A quote in English and Chinese about the principles of life, referencing tea brewing and returning to one's root, with the author Laozi 'Daodejing' noted at the bottom.
A quote about the similarities between tea and life, describing tea's flavor transition from bitter to sweet and the importance of enjoying the present moment.