Chart titled 'Characteristics of Chinese White Teas' with four categories: Color, Aroma, Taste, Form. Color describes a green leaf with white hair and pale yellow tea liquor. Aroma notes light, sweet hay with Chinese characters. Taste notes subtle, fresh with signature flavor, sweet. Form mentions fat buds only, with one bud and two leaves. A property box at the bottom says 'cool'.
An oval woven tray containing four piles of different types of Chinese tea leaves, labeled BaiMuDan, ShouMei, GongMei, and BaiHaoYinZhen, with the central text 'White Teas'.
Images of dried tea leaves and brewed tea in cups, with Chinese pinyin labels: ShouMei, BaiMuDan, BaiHaoYinZhen.
Slide titled 'Health Benefits of White Teas' listing three points: 1) White teas are effective against bacteria like staph and strep, aiding lung infections. 2) Detoxifies, reduces fever, and lowers internal heat. 3) Breaks down fat cells, inhibits new fat cell formation, preventing obesity.
Slide titled 'White Tea Storage' with text about storing white teas, including impact factors such as temperature, moisture, oxygen, light, and odor; sections on temperature, moisture, oxygen, light, and odor, detailed in blue text with key words in red.
A presentation slide titled 'Drinking Tea Do not's' in red with a list of tea drinking advice and health cautions, including not drinking on an empty stomach, while pregnant, or when drunk, and noting health conditions that require restraint from tea.
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