Tea Green LongJing(Chinese Name: 龙井)
Etymology: LongJing was called by its literal translation “Dragon Well”， the name of the village where this kind of tea was originally grown and produced.
JIT Code: TGT01
Color ：yellowish green(dry leaves), pale yellow/green (liquor)
Aroma: pleasing high aroma, toasted nuts, vegetal
Appearance: smooth, flat, most with one bud and two leaves leafsets
Taste: fresh, sweet and mellow, umami, rich
Health Benefits: antioxidant, reduce risk of heart disease, weight control, improve brain function, etc.
Property: cool
Recommendations: good for everyone except anyone who is allergic to caffeine
Origin: ZheJiang province, China
Brewing Methods: Glass best, GaiWan good
Brewing Temperature: 170~180°F/75~80°C
Tea/Water ratio: 1:50
No. of infusions: 2 to 3 times
JIT(ea)P: over-infused tea tastes bitter, do not cover the brewing utensil
Tea Green LongJing(Chinese Name: 龙井)
Etymology: LongJing was called by its literal translation “Dragon Well”， the name of the village where this kind of tea was originally grown and produced.
JIT Code: TGT01
Color ：yellowish green(dry leaves), pale yellow/green (liquor)
Aroma: pleasing high aroma, toasted nuts, vegetal
Appearance: smooth, flat, most with one bud and two leaves leafsets
Taste: fresh, sweet and mellow, umami, rich
Health Benefits: antioxidant, reduce risk of heart disease, weight control, improve brain function, etc.
Property: cool
Recommendations: good for everyone except anyone who is allergic to caffeine
Origin: ZheJiang province, China
Brewing Methods: Glass best, GaiWan good
Brewing Temperature: 170~180°F/75~80°C
Tea/Water ratio: 1:50
No. of infusions: 2 to 3 times
JIT(ea)P: over-infused tea tastes bitter, do not cover the brewing utensil
