Tea Yellow HuoShanHuangYa （Chinese Name：霍山黄芽）
Etymology:The name of the origin + The variety + The shape of the tea, can be translated as “HuoShan Yellow Buds”
JIT Code: TYT02
Color ：emerald green with yellow hint (dry leaves), bright clear yellow-green (liquor)
Aroma: fresh aroma
Appearance: one bud and one leave leafsets, the bud and leave are about same length
Taste: sweet and mellow
Health Benefits: antibacterial, help with digestion, respiratory system, detoxicate, help in preventing esophageal cancer
Property: cool
Recommendations: good for everyone
Origin: HuoShan, AnHui province, China
Brewing Methods: Glass best, GaiWan good
Brewing Temperature: 180~190°F/80~90°C
Tea/Water ratio: 1:50~40
No. of infusions: 2 to 3 times
JIT(ea)P: this is the rarest tea even in China, once you can tell the nuanced subtleness from green tea, your palate is automatically upgraded
Tea Yellow HuoShanHuangYa （Chinese Name：霍山黄芽）
Etymology:The name of the origin + The variety + The shape of the tea, can be translated as “HuoShan Yellow Buds”
JIT Code: TYT02
Color ：emerald green with yellow hint (dry leaves), bright clear yellow-green (liquor)
Aroma: fresh aroma
Appearance: one bud and one leave leafsets, the bud and leave are about same length
Taste: sweet and mellow
Health Benefits: antibacterial, help with digestion, respiratory system, detoxicate, help in preventing esophageal cancer
Property: cool
Recommendations: good for everyone
Origin: HuoShan, AnHui province, China
Brewing Methods: Glass best, GaiWan good
Brewing Temperature: 180~190°F/80~90°C
Tea/Water ratio: 1:50~40
No. of infusions: 2 to 3 times
JIT(ea)P: this is the rarest tea even in China, once you can tell the nuanced subtleness from green tea, your palate is automatically upgraded
